It is the which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
A clubby, timeless restaurant with virtually no bad tables; a kind of imperceptible attitude of noblesse oblige so that, once seated, every one gets the same treatment, and food that is consistently good and not overpriced. Our guests can enjoy vast range of cuisines from local to international.